TEMPURA BATTER MIX 500g SEMPIO

You can use a Tempura Batter Mix for a variety of dishes. Here are some ideas:

1. Vegetable Tempura: Coat vegetables like sweet potatoes, zucchini, mushrooms, broccoli, or bell peppers with the tempura batter and fry until golden and crispy.

2. Shrimp Tempura: Dip shrimp in the tempura batter and deep fry for a classic Japanese dish.

3. Tempura Fish: Coat fish fillets (like cod or tilapia) with the batter for a crispy, light texture.

4. Tempura Tofu: For a vegetarian option, dip cubes of tofu in the batter and fry for a crispy, protein-packed snack.

5. Tempura Sushi Rolls: Coat sushi rolls with tempura batter and deep-fry them for a crunchy twist on traditional sushi.

6. Tempura Onion Rings: Coat onion rings with the batter for a lighter, crunchier version of the classic snack.

7. Tempura Soft Shell Crab: If you're into seafood, coat soft-shell crabs in the batter and fry for a crispy, delicious dish.

8. Tempura Mushrooms: Wild mushrooms or oyster mushrooms work great in tempura for a savory treat.

Basically, you can fry up any type of vegetable, meat, or seafood that you enjoy with a light, crispy coating. It's perfect for anything that benefits from a crunchy, fried texture!