This powdered Dashi is used as base for Japanese fish stock Dashi. Making your own Dashi is quite a time-consuming job. Although the taste of a real freshly made Dashi of Bonito flakes and Kombu is of course better and fresher, this powder Dashi is ideal for a quick approach to the taste of fresh Da..
The rich aroma of bonito flakes and the rich taste of Soda bonito flakes are the characteristics of this product.A must-have in every Japanese household and essential in Japanese cooking Dashi is a hugely versatile ingredient/cooking stock and is the base for many dishes such as noodle soup and simm..
The rich aroma of bonito flakes and the rich taste of Soda bonito flakes are the characteristics of this product.A must-have in every Japanese household and essential in Japanese cooking Dashi is a hugely versatile ingredient/cooking stock and is the base for many dishes such as noodle soup and simm..
Shimaya Dashi-no-moto, everywhere in Japanese kitchen.Instant dashi, dried bonito flavored soup stock, used for the most Japanese cuisine, gives your dishes "umami"(one of the five basic tastes).Not only making soup, but can be also used for various dishes.That brings the best out of the ingredients..
Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.It is a popular vegetarian alternative to traditional dashi made from bonito flakes, a..
With this large can of broth powder you can make the tastiest Lamb broth in no time. With high-quality ingredients to help you enhance the flavour when making a variety of delicious dishes such as the popular Lamb Shank and Lamb Stew...
Great base mix for wonton soup or use as a seasoning for dishes like fried rice.This soup mix provides all the flavor and texture and makes a powerful broth! For soup stock, add 2 teaspoons : 3 cups of boiling water, return to the boil and add Won Ton and vegetables to complete the soup. ..
Cooking the most delicious ramen soup is easier than ever: Just add 270 ml of hot water to 2 tablespoons (30ml) of our Kikkoman Ramen Soup Base and you’re ready to tailor your soup to your taste! There are endless recipes you can create with it: whether it’s ramen, udon, soba, or pasta — put your pr..
This seasoning is used as a dipping sauce, sauce, or soup for Japanese noodles including soba (buckwheat noodles) and udon (wheat noodles). This all-purpose seasoning can be used as the base of popular Japanese flavors, so it is all you need to make many types of Japanese-style dishes including suki..
This seasoning is used as a dipping sauce, sauce, or soup for Japanese noodles including soba (buckwheat noodles) and udon (wheat noodles). This all-purpose seasoning can be used as the base of popular Japanese flavors, so it is all you need to make many types of Japanese-style dishes including suki..
This is a concentrated soup base made of Japanese Hokkaido kelp, dried mushroom and authentically brewed soy sauce. No high fructose corn syrup, no artificial colouring, no preservatives, no ingredients derived from animals.Simply mix with water (1:2 cold water, 1:7 hot water) to create soup ba..
Kikkoman Hon Tsuyu is a concentrated soup made from a combination of four kinds of dried bonito flakes and true kelp. It is a versatile seasoning that can be used in a wide range of applications, from men-tsuyu to boiled rice, noodles and dipping sauce...
Healthy Boy Seasoning Sauce is a versatile herbal seasoning which can be used for many dishes. Healthy Boy Seasoning Sauce is carefully composed of soybeans, wheat and herbs and has a spicy piquant taste. The sauce harmonizes very well with stews and wok dishes with vegetables, meat and fish. In add..