SOFT TOFU 305g MORINAGA

Soft tofu, also known as silken tofu, is a versatile ingredient used in a variety of dishes. Its smooth and delicate texture makes it ideal for certain recipes. Here are some common uses for soft tofu:

1. Smoothies and Shakes: Soft tofu can be blended into smoothies to add a creamy texture and boost the protein content without altering the flavor too much.

2. Soups and Stews: It is often added to miso soup, hot pots, or stews, where it absorbs flavors while maintaining its soft, melt-in-the-mouth texture.

3. Dips and Dressings: Soft tofu can be blended to make creamy dips, dressings, or vegan versions of sauces like mayonnaise or ranch dressing.

4. Vegan Desserts: Soft tofu is a common base for vegan desserts like chocolate mousse, puddings, or cheesecakes due to its smooth texture. It helps create a creamy consistency without the need for dairy.

5. Stir-fries: Although soft tofu is delicate, it can be carefully added to stir-fries. It is usually added toward the end of cooking so it retains its texture.

6. Scrambled "Eggs": Soft tofu can be crumbled and used as a substitute for scrambled eggs in vegan dishes, where it's cooked with spices and vegetables for flavor.

7. Smooth Sauces: It can be blended into sauces to create a creamy base for dishes like pasta or as a topping for grain bowls.

8. Baking: Some recipes use soft tofu as an egg substitute in baking, especially in cakes, brownies, and cookies.

Soft tofu's versatility makes it a great ingredient for both savory and sweet dishes, especially for those following plant-based or dairy-free diets.