SILKEN EXTRA FIRM TOFU 308g MORINAGA

Silken extra firm tofu, while firmer than regular silken tofu, is still softer and creamier than traditional firm tofu. It has a smooth, custard-like texture and holds its shape better than regular silken tofu, but it's not as dense as extra firm or firm tofu. It’s somewhere in between, offering a good balance for both savory and sweet recipes.

So, while it is "extra firm" in comparison to other silken varieties, it’s still much softer than the block-like firmness of regular extra firm tofu. If you need a tofu that holds up well in stir-fries and grilling, you may want to go with traditional extra firm tofu instead.

Silken Extra Firm Tofu is a versatile ingredient that works in both savory and sweet dishes, offering a smooth, creamy texture while still holding its shape. While it's a bit firmer than regular silken tofu, it still has a creamy consistency and can be used in a variety of ways. Here are some great ways to use it:

1. Stir-fries and Curries

You can add silken extra firm tofu to stir-fries or curries. It absorbs the flavors of the sauce while maintaining its structure. Just cut it into cubes and add it near the end of cooking so it doesn’t break apart.

2. Vegan Scramble

Silken tofu can be used in a scramble just like scrambled eggs. Crumble the tofu and sauté it with veggies like onions, peppers, spinach, and seasonings (like turmeric for color and nutritional yeast for a cheesy flavor).

3. Smoothies & Shakes

Silken tofu is a great addition to smoothies or protein shakes for a creamy texture. It blends easily into drinks without leaving chunks, adding both smoothness and extra protein.

4. Vegan Desserts

Silken extra firm tofu is perfect for creating creamy vegan desserts like chocolate mousse, cheesecakes, puddings, or pie fillings. Blend it with ingredients like chocolate, vanilla, or fruit to create a smooth, rich texture.

5. Tofu Dips or Spreads

Puree the tofu with herbs, lemon juice, garlic, and olive oil to make a creamy dip or spread. It’s an excellent base for vegan ranch or cream cheese alternatives.

6. Tofu "Egg" Salad

Mash the tofu and mix it with mustard, vegan mayo, turmeric, and chopped vegetables like celery and onions. It’s a fantastic substitute for a traditional egg salad.

7. Vegan "Cheese" Sauce

Blend silken tofu with nutritional yeast, garlic, lemon juice, and spices to make a creamy, cheesy sauce for pasta, nachos, or vegetables.

8. Soups & Stews

Silken tofu can be blended into soups and stews for extra creaminess. You can blend it into miso soup or make a tofu-based creamy soup, adding a protein boost and smooth texture.

9. Vegan "Ricotta" Cheese

For vegan lasagna or stuffed pasta, blend silken tofu with herbs, nutritional yeast, and a little lemon juice to create a ricotta-style cheese alternative.

10. Tofu Pudding

Blend silken tofu with sweeteners like maple syrup or agave, cocoa powder, and vanilla to make a simple, creamy pudding.