Shrimp & Fish Pastes
code: 0622242
Shrimp paste (Ka-pi, Shrimp Sauce or Balachan), is a common ingredient used in Thai and Southern Chinese cuisine. Shrimp paste can be found in food throughout South-east Asia often as an ingredient in dipping sauce for fish or vegetables.Popular in Chinese and Oriental Cooking. It is made from ferme..
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6.98€
Ex Tax:6.18€
code: 1309489
Mae Pranom Kapi Shrimp Pasta is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indonesian trassie. Kapi shrimp pasta has a strong flavor which evaporates during cooking. Mae Pranom Kapi Shrimp Pasta is the perfect natural flavor enhancer for Thai..
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2.18€
Ex Tax:1.93€
code: 0622807
Monika Sauteed Shrimp Paste, also called Guisado Bagoong, is a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavoured and give curries and stir fries a typical seafood aroma. Also try Monika Sauteed Shrimp Paste pure with rice or noodles when you ..
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4.68€
Ex Tax:4.14€
code: 1309502
Bagoong alamang is a shrimp paste, popular for its strong, powerful taste. This gives it enough flavor to serve as a dip for green mangoes, or even to mix with your salad. However, it can also serve as a salt substitute because of its briny flavor.People also largely know it for being a great starte..
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5.78€
Ex Tax:5.12€
code: 1409633
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. These fermented shrimp with fine roast flavor are very spicy flavored and give curries and stir fries a typical seafood aroma. Do try Monika Sauteed Tiny Shrimp pure with rice or noodles when you have..
Διαθέσιμο
4.98€
Ex Tax:4.41€
code: 1309503
Monika Salted Anchovies are mashed and fermented salted anchovies. This puree plays an important role in the preparation of many dishes such as Philippine Pinakbet or Kinilnat (vegetable salads with seafood). Moreover Monika Salted Anchovies can enrich the taste of your sauces. The typical aroma and..
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4.68€
Ex Tax:4.14€
code: 0614404
These pastes are already being made and used in Asia for centuries. The product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried. The pastes are usually eaten warm in combination with fruits or stir-fry dishes. Try this de..
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5.48€
Ex Tax:4.85€
code: 0608914
Petis udang is an Indonesian shrimp paste made of boiled shrimp. In contrast to trassie petis udang contains no fermented shrimp, it has a sweeter and stronger taste and a creamy consistency. Use Jeeny's Petis Shrimp Paste for the preparation of panang laksa (sour fish soup with noodles), for numero..
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4.29€
Ex Tax:3.80€
code: 1509648
Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny’s Trassie Fried Shrimp Paste Block has a strong fishy taste and is used to flavor many dishes. This trassie is similar to Thai fish sauce. Use the paste for ..
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0.98€
Ex Tax:0.87€
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