LYE WATER KANSUI ONLY FOR COOKING 500ml MEE CHUN

Name: LYE WATER KANSUI ONLY FOR COOKING 500ml MEE CHUN
Brand: MEE CHUN
Price: 9.98 EUR
Availability: InStock

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Tags: αλκαλικο , νερο , [αποκλειστικα , μαγειρικη , χρηση] , 500ml , mee , chun. , ee1701. , μίριν. , γιούζου , & , άλλα , είδη , lye , water , kansui , only , for , cooking , 500ml , mee , chun. , ee1701. , mirin. , yuzu , & , others , 077101041522 , 1728357

MEE CHUN

Stock: In Stock
code: 1728357
Weight: 700.00g
Βarcode: 077101041522
Price / Kg: 19.96€
Unit: Τεμάχιο

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9.98€

Ex Tax: 8.83€

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Description

What Is Kansui?

Kansui is an alkaline solution. It is a crucial ingredient in traditional ramen noodle recipes, contributing to the noodles' characteristic texture, color, and flavor. The alkaline nature of kansui strengthens the gluten network in the dough, resulting in noodles that are firmer, more elastic, and have a distinctive yellow hue. Additionally, kansui enhances the savory taste and contributes to the overall umami profile of the ramen.

How to Use Kansui

Kansui is typically added to the wheat flour during the dough preparation stage. A common method involves mixing 1 teaspoon of kansui with approximately 2 cups of flour, along with water and salt, to form a dough.

Is Kansui Dangerous?

When used correctly in food preparation, kansui is safe. Commercial kansui products are regulated and labeled as food-safe additives. However, due to its high alkalinity, it can be caustic and should be handled with care. Direct contact with the skin or eyes should be avoided, and it should not be ingested in its concentrated form. Always follow recommended usage guidelines and store kansui in a secure, dry place away from children.

LYE WATER KANSUI ONLY FOR COOKING 500ml MEE CHUN

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