DRIED BONITO FLAKES (KATSUOBUSHI) 20g MFK

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7.98€

Ex Tax: 7.06€

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Description

Bonito flakes or katsuobushi are from fermented, smoked, and dried bonito, more specifically skipjack tuna (katsuo). Katsuobushi has a smoky and slightly fishy flavor. It is like masago (Capelin roe) and nori (dried seaweed), commonly used garnishes for Japanese cuisine that elevate the seafood flavors of a dish.

Usukezuri or Hanakatsuo – These Japanese fish flakes are thin yet large pieces of shavings that are pink in color. Areas that have deeper color are the dark meat sections of the fish. These are best for garnishing ramen or takoyaki.

Since these Japanese fish flakes have already undergone processes to preserve them, they are effortless to store. Transfer them to airtight containers, and keep them in a cool, dry place to avoid bacterial growth.