BASMATI RICE 1kg AKASH

Basmati is an integral part of Indian cuisine; the word “basmati” literally means “fragrant” in Hindi, the most prominent language in India.

It is an aromatic long-grain white rice that has a unique, nutty aroma and a light, airy texture when cooked. It is the best rice for soaking up all of that curry goodness. 

Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

One cup basmati rice needs one and a half cups water to be cooked.

How to cook Basmati:

1.On a kitchen stove:

Ingredients:

1 cup rice

1 & 1/2 cup water

Instructions:

1. Put the rice in a bowl and rinse with cold water 4 to 5 times.

2. In a medium saucepan or pot, heat the olive oil over medium-high heat and add the rice. Mix and season with salt.

3. Add the water and as soon as it boils, lower the heat, cover the pot and leave it with the lid closed for 15 minutes.

4. Remove and let it rest with the lid closed for another 10 minutes.

2.In an electric rice cooker:

Ingredients:

1 cup rice, washed

1 cup Water

Instructions:

1. Put the rice in a bowl and rinse with cold water 4 to 5 times.

2. Place 1 cup of rice and 1 cup of water in the electric rice cooker and press the "cook" button.

3. Once the cooking process is done, leave it closed for 10 minutes. Then open, mix carefully and it's ready to serve!

TIP: You can add salt, cardamom pods or bay leaves, for extra flavor when cooking.