BALTI SPICE PASTE 283g PATAK'S

An authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.